Food Manager Certification1 is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.
Managers are required to complete this mandate within 30 days of hire.
Certification Cards are Valid for (5) five years.
In order to prepare managers to score as high as possible on this 85 question exam, we provide, at the time of registration/payment for the Course, the following:
- Food Manager Study Guide
- National Registry (owned by ServSafe) Practice Exam
- Online Food Handler Course
- Exam Voucher
The Food Manager Course itself takes about 4 hours. The exam can take as little as 45 minutes and as long as 2 hours, depending on the manager. We Zoom the Course every month and provide an Exam Voucher to schedule the Exam to be taken at a Pearson Vue Testing Center at the manager’s convenience.
To attend one of our upcoming Food Manager Certification sessions, please call us at 305.628.2428 or email us at for dates and times.
Private sessions can be scheduled for a large enough group of managers. Live in-person territory sessions are scheduled based on demand. Call or email us for information.
Clients of Responsible Vendors, Inc., are extended a courtesy discount for their managers’ attendance.
1. [ We are proctoring the National Registry Food Manager Exam owned by ServSafe®]↩