Instructing the food & beverage industry about the laws and liabilities inherent in working in a place where alcoholic beverages and food are served, sold, prepared or consumed
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MANAGERS
You can be our greatest ally and assure that the program is a success by not only attending all of the meetings but by participating in them as well.
When the Division of Alcoholic Beverages and Tobacco makes a case against a licensee, it doesn’t matter how long you’ve been on the program if you’re not paying attention to it. And it’s quite simple.
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TRAINEES
THE RESPONSIBLE VENDOR ACT REQUIRES three positions for training and states that they must complete the initial new hire class within 30 days of hire and attend updates every 4 months:
1) Servers and sellers of alcohol
2) I.D. checkers determining patron’s age
3) Managers of 1 and 2 above