Responsible Vendors

alcohol awareness & food safety e-training

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800-329-7081
305-628-2428

Instructing the food & beverage industry about the laws and liabilities inherent in working in a place where alcoholic beverages and food are served, sold, prepared or consumed

Learn More About Training Now

Call us at 305.628.2428 or email us at for a quote for FOOD HANDLER, RESPONSIBLE VENDOR ALCOHOL, or if you’d like to host a FOOD MANAGER CERTIFICATION COURSE/EXAM IN PERSON or Join our FOOD MANAGER MONTHLY MEETING by submitting your FOOD MANAGER REGISTRATION FORM

MANAGERS

You can be our greatest ally and assure that the program is a success by not only attending all of the meetings but by participating in them as well.

When the Division of Alcoholic Beverages and Tobacco makes a case against a licensee, it doesn’t matter how long you’ve been on the program if you’re not paying attention to it. And it’s quite simple.


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TRAINEES

THE RESPONSIBLE VENDOR ACT REQUIRES three positions for training and states that they must complete the initial new hire class within 30 days of hire and attend updates every 4 months:

1) Servers and sellers of alcohol
2) I.D. checkers determining patron’s age
3) Managers of 1 and 2 above


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Resources: Food Safety & Covid-19



 

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